Since the weather is nice, I am looking for recipes that are low fat and diet friendly for grilling.?
by admin on Tuesday, April 27th, 2010 | 4 Comments
We can eat any white meats and veggies.
Thank you in advance for your great recipes.
I have one great one
Cilantro lime chicken
4-6 chicken breasts thin and trimmed
3/4 cup olive oil
1/4 lime juice
1/4 teaspoon of cumin, cilantro, garlic, salt, and crushed red peppers.
Let marinate for at least 20 minutes… we marinated all day.
Grill chicken on each side for 10 minutes….
We also grilled asparagus and had mashed yams.
Very good.
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Kabobs are great, I make them often and everyone loves them.
You will need:
Bamboo skewers
Chicken breast tenders, Stew meat or shrimp (whatever you like, or mixing them up is great too)
Red and Green peppers (chopped in 1 inch pieces)
Onion (chopped in 1 inch pieces)
Cherry tomatoes
Mushrooms
Baby corn
Worcestershire Sauce
Garlic Powder
Salt and Pepper to taste
Olive oil
Soak skewers in cold water so they do not burn on the grill
Marinate meat in Worcestershire sauce for at least an hour
Skewer everything together, rotating veggies and meat
Brush with olive oil and sprinkle with garlic powder, salt and pepper and grill until meat is cooked thoroughly and veggies are a little soft, but still crisp and Enjoy!
These go great with a garden salad on the side and grilled squash. To grill squash I brush with olive oil and sprinkle with salt and pepper.
I hope you like!
Chicken tandoori, great indian chicken recipe for grilling. You can look it up.
Cooking Light magazine came out with a great issue for May this year with 103 recipes "fresh from the grill". Great salads, side dishes and main dish recipes.
Kabobs are great, I make them often and everyone loves them.
You will need:
Bamboo skewers
Chicken breast tenders, Stew meat or shrimp (whatever you like, or mixing them up is great too)
Red and Green peppers (chopped in 1 inch pieces)
Onion (chopped in 1 inch pieces)
Cherry tomatoes
Mushrooms
Baby corn
Worcestershire Sauce
Garlic Powder
Salt and Pepper to taste
Olive oil
Soak skewers in cold water so they do not burn on the grill
Marinate meat in Worcestershire sauce for at least an hour
Skewer everything together, rotating veggies and meat
Brush with olive oil and sprinkle with garlic powder, salt and pepper and grill until meat is cooked thoroughly and veggies are a little soft, but still crisp and Enjoy!
These go great with a garden salad on the side and grilled squash. To grill squash I brush with olive oil and sprinkle with salt and pepper.
I hope you like!