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Comment on Favorite Marinades For Red Meat and Chicken by admin

admin — Sun, 03 Apr 2011 20:21:48 +0000

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Comment on Favorite Marinades For Red Meat and Chicken by William Rose @pork chop recipes

William Rose @pork chop recipes — Sun, 03 Apr 2011 18:14:43 +0000

I like to marinade in Italian dressing. It has such a great flavor to it.

Comment on Pork Loin Barbecue Sauce by admin

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Comment on Grilling Chicken Breasts On A George Forman Grill by tn_country_gurl1338483

tn_country_gurl1338483 — Sat, 08 Jan 2011 07:26:18 +0000

I made some the other day on my George Forman Grill all did was put some lemon juice on them and whatever seasoning you like. Everyone said they were good I don’t eat meat though so I just going on hear say.

Try this site: http://www.foreman-grill.com/food.php#citrus-grill

Comment on Grilling Chicken Breasts On A George Forman Grill by druski

druski — Sat, 08 Jan 2011 04:13:18 +0000

Marinate it overnight or at least 6 or 8 hours in Zesty Italian Dressing. Fat Free works well if you’re on a diet. Then just place it on the hot grill and close the lik. It will be done when the juices run clear. This chicken will be moist and tender.

Comment on Grilling Chicken Breasts On A George Forman Grill by spritefour

spritefour — Fri, 07 Jan 2011 12:05:18 +0000

Season your chicken with olive oil ,salt, black pepper, garlic powder and onion powder on both sides, then sprinkle dried thyme on both sides wrap with saran wrap over night the grill the next day.

Comment on recipe for barbeque chicken wings? by BBQ Rotisserie

BBQ Rotisserie — Fri, 31 Dec 2010 11:38:05 +0000

This is a recipe for Smokey Barbecue Chicken Wings. I hope you enjoy preparing it as we did.
INGREDIENTS
1/2 cup teriyaki sauce
1 cup oyster sauce
1/4 cup soy sauce
1/4 cup ketchup
2 tablespoons garlic powder
1/4 cup gin
2 dashes liquid smoke flavoring
1/2 cup white sugar
1 1/2 pounds chicken wings, separated at joints, tips discarded
1/4 cup honey

Directions

1. In a large bowl, mix the teriyaki sauce, oyster sauce, soy sauce, ketchup, garlic powder, gin, liquid smoke, and sugar. Place the chicken wings in the bowl, cover, and marinate in the refrigerator 8 hours or overnight.

2. Preheat the grill for low heat.

3. Lightly oil the grill grate. Arrange chicken on the grill, and discard the marinade. Grill the chicken wings on one side for 20 minutes, then turn and brush with honey. Continue grilling 25 minutes, or until juices run clear.

Comment on recipe for barbeque chicken wings? by Barbecue Grills

Barbecue Grills — Fri, 31 Dec 2010 11:06:07 +0000

Obviously you have to clean the chicken after they are cut into chicken wings, you might it purchase it that way. Anyways you could use garlic-ginger paste, add come spices such as mirchi-powder and chilli paste. Add few drops of wine and mix it well. And leave it for one whole night’s time of marinating. The next day when you grill them I bet that you will taste one of the yummiest chicken wings. The recipe is an Indian style one. I had it and it’s awesome. The skin is the best part as it has the most amount of flavors absorbed in it . Sorry I am not sure about the quantities it is worth experimenting.