Cola Pork Spare Ribs Recipe with Barbecue Beans
Cola Pork Spare Ribs Recipe cooked “low and slow” on the grill and then served with a side of Barbeque Beans makes for some real good eatin’. And, it’s real easy to do as shown by one of the BBQ Pit Boys!
Related Web Sites
- BBQ Pit Boys Barbecue Dry Rub For Ribs Recipe | 9MONTRI'Blog
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17 Responses to “Cola Pork Spare Ribs Recipe with Barbecue Beans”
RandyD4 on December 28, 2009
Great! One question….did you have to put more charcoal in? I can’t get 4 hours out of my Weber kettle without adding coal.
kushviper on December 29, 2009
Try adjusting the air flow. You want to be cooking real low and slow. Sounds like you might be letting a little too much air into the grill which will burn your charcoal hotter and faster.
RandyD4 on December 29, 2009
Thanks. I have a Big Green Egg….no problem getting several hours from a load of lump, but the BGE is made for that. After watching several of these videos, I dragged my old Webber Kettle out of the shed and fired it up. It’s over 20 years old, and it’s the kind with the three dampers underneath, and one in the lid. I kept the dampers underneath wide open and tried to adjust the heat using only the one in the lid. I’ll try closing it down a little more for Lo and Slo. Thanks.
morfius93638 on February 14, 2010
@RandyD4 You could add 5 or 6 coals per side every half hour to keep heat constant that’s my opinion and technique I use.
solidyahoo on February 24, 2010
So you keep the vent closed for the whole 4 hours?
johnnybagofdonets on March 30, 2010
In some European cultures they pickle sauerbraten with vinegar and ginger ale soda also adding sugar. In days of yesteryear of American history, (chuck-wagon) cooks used sugar as a valued sweetener amongst revolutionists, frontiersman, cattle herders and gold miners not forgetting dust bowl transients and indigent migrant workers. Too this day, this style of cooking with use of sugar is an American heritage and it is the behind the scene building block of the good old US of A.
bbbhhgg on April 6, 2010
How many times do you add charcoal..do you have to use a water pan?
Djdimvonhalamala on April 8, 2010
@johnnybagofdonets It would taste beter without suger or maybe just a little bit of sugar.
xxnoangelxx on May 3, 2010
Love it! I gotta try this. Family BBQ this summer and I am going to rock their world. Thanks!
micun30 on May 7, 2010
aaaaaaaaaaaaaaaa and heart attack, but it’s totally worth it !
bobf43ca on May 15, 2010
I found that 2 tablespoons of pepper was really to much.( and I like it hot).
I wonder if he meant 2 teaspoons?
Pandenomioum on May 16, 2010
Ahh, ribs oozed with cola marinated sauce, that is just so amazing no matter how many times I see this. Ribs have to be my favourite part of meat
handpuppe on May 28, 2010
OMG!! BBQ RIBS.. my absolute faforite!! Waching this movie was hard!! “MUST HAVE RIBS AARHH” Amen to vid!!
ThprfsnL on June 15, 2010
Hello from Russia! We also like to BBQ, rather interesting method , but we use beer /wine instead of Cola. Also try some vinegar, that would make meet really tender , with a nice kick to it. Nevertheless, nice recipe!
balltray on June 24, 2010
What does the cola do, as apposed to regular bbq sauce?
Debougele on July 8, 2010
Love you guys man! Good stuff!
WilliamGruff on August 14, 2010
To convert F to C subtract 32, divide by 9 and multiply by 5. To convert C to F reverse the procedure.